Will You Be My…? Bridesmaid, Flower Girl, Maid of Honour Debossers For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

The Perfect Way to Pop the Question to Your Bridal Party!

Make your bridal party proposal extra special with these beautifully designed "Will You Be My...?" icing debossers! Perfect for cookies and cupcake toppers, these debossers create a raised effect on icing, adding an elegant touch to your bakes. Choose from Bridesmaid, Maid of Honour, or Flower Girl designs, or get the full set to complete your bridal party invitations in a deliciously creative way!

Available Sizes (diameter from edge to edge of the outer shape):

• 8.5cm
• 9cm
• 10cm
• 12cm

The raised wording will fit perfectly within each size, ensuring a clean and professional look on your cookies or fondant toppers.

Buy Individually or as a Set of 3!

• Individual embossers are available for Bridesmaid, Maid of Honour, or Flower Girl.
• Purchase the full set to cover your entire bridal party with matching designs.

Each debosser comes with a separate handle which can be superglued into place. 

• Use the Debosser with the handle: Makes it easier to press evenly into icing. 
• Use the Debosser without the handle: Simply roll a rolling pin over the back of the embosser for an even imprint.

Please note that words have been flipped for the purpose of the photograph, but will imprint the correct way round.

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!