The Hungry Caterpillar Themed Cutters & Icing Embossers For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Bring a beloved story to life with our Hungry Caterpillar Inspired Cookie Cutter & Icing Embosser Set! Perfect for celebrating World Book Day, birthday parties, or creative baking projects, this set allows you to recreate the magic of the classic children's tale. Available as a full set or to purchase individually, each design captures the charm of the story, making it perfect for cookies, cupcakes, and fondant creations.

Full Set of 7 Includes:

~ Caterpillar Character – The star of the story, ready to munch its way onto your treats!
~ Swiss Cheese Slice – A cheesy delight to add some savoury fun to your display.
~ Heart Swiss Cheese – A unique twist on the classic cheese slice with a heart-shaped charm.
~ Apple – A bright and juicy design to bring sweetness to your creations.
~ Strawberry – A classic favourite for fruity cookie designs.
~ Watermelon Slice – Add a tropical vibe with this fun and refreshing shape.
~ Leaf – A must-have element for your caterpillar-themed treats.

For added realism, create small holes in the icing or dough to mimic the caterpillar munching through the various foods.

This collection is perfect for:

• World Book Day Celebrations – Inspire children with cookies that tell a story.
• Themed Birthday Parties – Delight guests with a nostalgic nod to a classic book.
• Creative Bakers – Add an imaginative twist to your cookie creations.

Please note that these are printed in a single colour and may vary from the image shown

This set is available in 4 different sizes (5cm, 6.5cm, 8.5cm, 10cm)

If you require a specific size, we kindly ask you to message us before you order.

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!