Stiletto Shoe Choice of 10 Elegant Designs Cutters & Icing Embossers For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Step up your baking game with our collection of Stiletto Shoe Cookie Cutters! With 10 different designs to choose from, you can create glamorous cookies perfect for birthdays, princess-themed parties, bridal showers, or any occasion that calls for a touch of elegance.

Each design showcases unique detailing, from bows to strappy heels, making them versatile for various themes. Pair them with other cutters, such as crowns for a royal feel, or dresses and handbags for a chic, fashion-forward look.

Features:
~ Choose from 10 individual stiletto shoe designs
~ Sharp edges for precise cuts through cookie dough or fondant.
~ Made from durable, food-safe materials.
~ Perfect for cookies, cupcake toppers, or fondant decorations.

Please note that these items are printed in a single colour and may vary from the image shown

4 Different Sizes Available (5cm, 6.5cm, 8.5cm, 10cm)

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!