Square Border Alphabet Letters Stamps & Cutter For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Personalise with Precision – Full Alphabet, Numbers, Punctuation Stamp & Cutter Set

Take your bakes to the next level with this versatile Square Border Alphabet Font Icing Stamp & Cutter Set, perfect for cookies, fondant, cupcakes, and cakes. This complete set includes the full A–Z alphabet, numbers 0–9, punctuation, and extra symbols like a star, heart, hashtag, and more – all framed in a clean square border for a neat and polished look.

Each set includes a square cutter to perfectly match the letter size, making application clean and easy – ideal for both beginner and pro bakers. Whether you’re decorating birthday biscuits, crafting custom cupcakes, or personalising celebration cakes, this set has you covered.

Available in a range of sizes, including Micro (approx. 2cm outer cutter size) for those miniature masterpieces, all the way up to 10cm for bold, statement designs.

~ Full uppercase alphabet (A–Z)
~ Numbers 0–9
~ Bonus punctuation and symbols (#, !, ?, @, heart, star etc.)
~ Matching square cutter included
~ Food-safe PLA plastic
~ Designed and made in the UK
~ Easy to use, clean by hand only – do not soak or dishwasher

~ Available in multiple sizes (outer cutter):                                                                    2cm, 3cm, 4cm, 5cm, 6cm, 7cm, 8cm, 9cm, 10cm

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!