Signature Font Alphabet Icing Stamp Set Personalised Lettering Made Easy for Cakes, Cookies & More!

ITEM DESCRIPTION:

Product Description:
Elevate your baking with our Signature Font Alphabet Icing Stamp Set, designed for creating stunning personalised messages on cakes, cookies, and fondant decorations. This easy-to-use set includes uppercase and lowercase letters, numbers, and punctuation marks, all in a beautifully flowing script font. Perfect for birthdays, weddings, and special occasions, this set allows you to emboss names, phrases, or heartfelt messages with ease!

Available with or without a storage box to keep your letters neatly organised.

The full Set Includes:

• 3 x sets of lowercase letters (a-z) for creating names such as "Poppy"
• 2 x  sets of uppercase letters (A-Z) for creating messages such as "Happy Birthday"
• 2 x sets of numbers (0-9)
• 1x  set of punctuation marks
• Empty spacers for neat word spacing
• 6 x  letter start/end clips
• 3 x letter holding guides (small, medium & large) – the largest guide holds up to 10 letters
• Colour-coded for easy identification between upper/lowercase, numbers and punctuation

Ideal for personalising:
✔ Custom cookies
✔ Birthday & celebration cakes
✔ Cupcakes & fondant toppers

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!