Set of 9 TOOLS for Dad Birthday Fathers Day Cutters & Icing Embossers For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Celebrate the handy man in your life with our Tool-Themed Cookie Cutter & Icing Stamp Embosser Set. Whether for Father’s Day, birthdays, or any special occasion, this set is ideal for crafting personalised and creative cookies to honour the DIY enthusiasts and handymen in your family. Each design is available individually or as a full set for maximum versatility.

Full Set f 9 Includes:

• Tape Measure: A must-have for precise DIY-inspired treats.
• Toolbox: The ultimate emblem of the organised handyman.
• Screwdriver: A classic tool for detailed cookie designs.
• Screw: Add a unique and fun detail to your baked creations.
• Pliers: Perfect for any toolkit-inspired theme.
• Drill: Celebrate the builder or DIY-lover in your life.
• Saw: A creative addition for your tool-inspired bakes.
• Spanner: Bring a touch of practicality to your cookies.
• Wrench: Great for mechanics and DIY experts alike.

Please note that this set is printed in a single colour and may vary from the image shown

This set is available in 4 different sizes (5cm, 6.5cm, 8.5cm, 10cm)

If you require a specific size, we kindly ask you to message us before you order.

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!