Set of 7 Valentine’s Day Be Mine Sweet Love Cutters & Icing Embossers For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Celebrate love with this delightful Set of 7 Valentine’s Day Cookie Cutter & Icing Stamp Embossers, perfect for creating sweet treats that show your affection. This set features adorable designs, ideal for Valentine’s Day or any romantic occasion.

Purchase each individual design or as a full set of 7.

• Ice Cream Heart Cutter & Embosser: A fun and sweet design for your cookies and cakes.
• Ice Lolly with Hearts Cutter & Embosser: A playful and cute way to add some heart to your treats.
• Cupcake Heart Cutter & Embosser: A lovely design for creating heart-themed cupcakes or cookies.
• Chocolate Bar Heart Wrapper Cutter & Embosser: Perfect for chocolate lovers with this sweet wrapper design.
• Be Mine Cutter & Embosser: The perfect message to share your love.
• Sweet Love Cake Cutter & Embosser: Celebrate sweet love with this charming cake topper design.
• Heart Waffle Cutter & Embosser: A cute waffle design with a heart-shaped touch, ideal for Valentine’s Day treats.

These unique cutters and embossers are perfect for creating beautiful and romantic cookies, cupcakes, or cakes for Valentine’s Day, anniversaries, or any sweet occasion. Ideal for bakers and crafters of all levels!

Please Note: Words/letters/numbers are flipped for the purpose of the image, however rest assured that it is 3D printed in reverse so you get the correct text printed the correct way round when you use it.

Please note that this set is printed in a single colour and may vary from the image shown

This set is available in 4 different sizes (5cm, 6.5cm, 8.5cm, 10cm)

If you require a specific size, we kindly ask you to message us before you order.

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!