Scary Halloween Character Cutters & Icing Stamps For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Get ready for a frightfully fun bake with our Scary (but cute!) Halloween Character Cookie Cutters & Stamps!  These designs put a playful twist on spooky favourites, transforming classic horror icons into adorable chibi-style characters that are perfect for cookies, fondant toppers, and more.

With 11 different characters to choose from, you’ll find everything from creepy classics such as Kruger and Chucky to cult favourites like Jason and Scream—all redesigned in a cute and fun way, making them perfect for Halloween parties, trick-or-treat goodies, or themed bakes for horror fans.

~ Key Features:

Two-part embosser & cutter for crisp detail

Multiple size options available

Made from durable, food-safe PLA

Easy to use with cookie dough, fondant, and clay

Great for Halloween bakes, spooky gifts, and party favours

Designed and made in the UK

Other sizes available upon request

Please note that this set is printed in a single colour and may vary from the image shown. Also, note that any words are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint..

This set is available in 4 different sizes (5cm, 6.5cm, 8.5cm, 10cm)

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!

COOKIES & CUPCAKES CREATED BY:

1. The Perfect Batch
2. The Lane Bakery
3. Hobby Baker: Krsytal