Santa & Elf Mini Footprint Stencils For Cakes, Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Add a touch of Christmas magic to your festive bakes with our Elf & Santa Mini Footprint Stencils! Perfect for decorating cakes, cookies, cupcake toppers, or even sprinkling “footprints” across a dusting of icing sugar or cocoa powder, these adorable stencils bring the wonder of Santa’s visit (and his little helper’s too!) right into your home.

Available individually or as a matching set, these precision-cut stencils make it easy to create clean, detailed impressions every time. The ridged stencil edges are designed to prevent smudging, giving your designs a crisp and professional finish.

~ Elf Mini-Footprint Stencil
• Stencil Template Height: 11.5cm
• Stencil Template Width: 6.3cm
• Total Height of Elf Footprints: 9.3cm
• Pair of Prints Height: 2.5cm
• Pair of Prints Width: 2cm

~ Santa Mini-Footprint Stencil
• Stencil Template Height: 11.5cm
• Stencil Template Width: 6.3cm
• Total Height of Santa Footprints: 8.5cm
• Pair of Prints Height: 2cm
• Pair of Prints Width: 1.5cm

Each stencil is reusable, easy to clean, and made from high-quality, food-safe material—ideal for creating the tiniest touch of festive magic again and again.

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!