Racing Car Themed Cutters & Icing Embossers For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Bring the thrill of the race to your kitchen and create sweet, winning treats!

Get ready to race into the kitchen with our Racing Car Theme Cookie Cutters & Icing Stamp Embossers! Perfect for motorsport enthusiasts, kids’ birthday parties, and speed-lovers of all ages, this set brings the thrill of the track to your baked creations.

Purchase each individual design or as a full set.

Full Set of 6 Includes:

1. Vintage Racing Car with Number One – A retro racing design that’s sleek and nostalgic.
2. Racing Flag – Wave the checkered flag with this iconic design.
3. Racing Driver Helmet – A must-have for any motorsport fan.
4. Formula One Car – A detailed racing car design for high-speed treats.
5. Pirelli Tyre – Add some tread to your treats with this realistic tyre design.
6. Winner’s Trophy – Celebrate victory with this ultimate finishing touch.

Perfect for:

• Motorsport-themed birthday parties.
• Celebrations for Formula 1 fans.
• Baking unique cookies, biscuits, cupcake toppers, or fondant accents.

Please note that these are printed in a single colour and may vary from the image shown

This set is available in 4 different sizes (5cm, 6.5cm, 8.5cm, 10cm)

If you require a specific size, we kindly ask you to message us before you order.

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!