Muslim Ramadan Eid Themed Cutters & Icing Embossers For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Celebrate special moments like Eid and Ramadan with this beautiful set of 5 Cookie Cutters and 5 Icing Stamps plus an additional Texturising Roller. Perfect for creating exquisite cookies or fondant decorations, these tools bring elegance and tradition to your bakes. Whether you're preparing treats for family gatherings or hosting an event, this collection offers everything you need to impress.

Please note that this set is printed in a single colour and may vary from the image shown

Approximate Cutter Size: 70-72mm

Approximate Stamp Size: 40-45mm

Roller Height: 10cm

* IF YOU REQUIRE A SPECIFIC SIZE FROM THAT SHOWN, PLEASE ADD IT IN THE NOTES SECTION TO YOUR ORDER (nb: the exact size of the cutters and stamps will be needed)

Product Options

• Cutters Set – Includes 5 cutters for creating stunning cookie shapes.
• Stamps Set – Includes 5 matching stamps for adding intricate details to your cookies or fondant.
• Bundle Option – Purchase both cutters, stamps and texture roller together for maximum creativity and value.
• Texturing Roller (Optional Add-On) – Create elegant patterns on fondant icing to complement your designs.

Note: Circle cutter not included.

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!