Micro Message "Birthday Girl" Debossers For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Micro Message "Birthday Girl" icing stamp Debossers! Perfect for cookies, cupcake toppers, and fondant decorations, these debossers give a raised effect to the lettering on the icing for a professional-looking finish.

• Deboss the text into any shape of your choice.

Each micro-stamp comes with a separate handle which can be superglued into place. 

• Use the stamp with the handle: Makes it easier to press evenly into icing. 
• Use the stamp without the handle: Simply roll a rolling pin over the back of the embosser for an even imprint.

Approximate Font width is: 4cm 

Each size ensures that the Happy Birthday text is proportionally centred for a clean, elegant design.

The raised wording will fit perfectly within each size, ensuring a clean and professional look on your cookies or fondant toppers.

The debosser comes with a separate handle which can be superglued into place. 

• Use the Debosser with the handle: Makes it easier to press evenly into icing. 
• Use the Debosser without the handle: Simply roll a rolling pin over the back of the embosser for an even imprint.

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!