Gothic R.I.P to Birthday AGE Cutters & Icing Embossers For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Embrace the dark and elegant with our Gothic RIP Birthday Cookie Cutter & Icing Stamp Embosser designs! Perfect for creating striking cookies and icing designs, this set is ideal for alternative birthday celebrations, Halloween parties, or anyone who loves a gothic aesthetic. Pair it with one of our "Age" designs to create an "RIP to the 30's, 40's etc or with our gothic letter designs you can create personalised names.

Each design is available to purchase individually or as a full set for a cohesive and dramatic theme.

Full Set Includes:

• Rose Cutter & Embosser
• Coffin Cutter & Embosser
• Gravestone Cutter & Embosser
• Heart Shape with the words "Bye" Cutter & Embosser
• Frilly Heart with Skull Cutter & Embosser

Crafted from high-quality, food-safe PLA plastic, these cutters and embossers are durable, easy to use, and provide a professional finish to your bakes. Whether you're decorating cakes, biscuits, or fondant, this set will help you achieve intricate and unique designs.

Perfect for cookies, cupcakes, fondant toppers, or gothic-themed party decorations.

Fast UK delivery and worldwide shipping available!

Made from premium food-safe PLA plastic, these durable embossers are easy to use, ensuring a flawless finish every time. Purchase the full set for a cohesive theme or purchase individual designs to suit your creative needs.

Please note that this set is printed in a single colour and may vary from the image shown

This set is available in 4 different sizes (5cm, 6.5cm, 8.5cm, 10cm)

If you require a specific size, we kindly ask you to message us before you order.

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!