Fruit Cutters & Icing Stamps For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Add a splash of fruity fun to your bakes with our Fruit Cookie Cutters & Icing Embossers! Whether you're whipping up summer party treats, themed bakes, or just love a fresh twist on your cookie decorating, these cutters are the perfect choice.

Each design includes a two-part embosser and matching outer cutter to help you create clean, crisp fruit shapes with detailed icing embossing. Great for cookies, cupcake toppers, fondant decorations, and even clay crafts. Available individually or as a full set, and in a variety of sizes to suit your creative needs.

Lovingly designed and made in the UK, these cutters are a fun addition to your baking kit and ideal for both beginners and pros.

~ Included fruit shapes:

Apple

Pear

Strawberry

Grapes

Banana

Orange

Peach

Cherries

Orange Slice

Watermelon Slice

Lemon Slice

Grapes

~ Key Features:

Two-part cutter & embosser sets

Crisp detailing on icing or fondant

Available in different sizes

Made from food-safe PLA

Easy to use and clean

Perfect for fruit-themed baking, summer parties, school treats, or market stall bakes

Made in the UK

This set is available in 4 different sizes (6.5cm, 7cm, 8cm, 8.5cm, 10cm)

**Please note that this set is printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

If you have special sizing requirements, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!