Cookie Cutter Street
Football Fan Cutters & Icing Embossers For Cookies & Cupcake Toppers
Football Fan Cutters & Icing Embossers For Cookies & Cupcake Toppers
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Item Description
Get match-ready with our Football Cookie Cutters & Embossers—perfect for football fans, birthday parties, team celebrations, and more! This set includes:
- Football Boot & Ball – A detailed cutter featuring a classic football boot kicking a ball.
- "GOAL!" Comic Burst – A fun, action-packed design to bring excitement to your cookies and cupcake toppers.
- Football Scarf - Great for perosnalising with a name!
- Custom Football Team Logo Cutter/Embosser – Choose from hundreds of different football team emblems! Simply use the "Custom Text Box" at checkout to let us know which team you’d like.
Each cutter can be used on cookie dough, fondant, or playdough to create bold designs that bring your favourite sport to life in delicious detail!
Key Features
✔ High-quality 3D-printed design for sharp details
✔ Customisable football team emblem – choose your club!
✔ Multi-use – Ideal for cookies, fondant, and crafts
✔ Easy to use – Works with dough or fondant for raised details
✔ Durable & reusable – Wash and use again and again
How to Order:
- When choosing a custom football team logo, enter the team name in the Custom Text Box before checkout.
Please note that these items are printed in a single colour and may vary from the image shown
These deisgns are available in 4 different sizes (5cm, 6.5cm, 8.5cm, 10cm)
If you require a specific size, we kindly ask you to message us before you order.
ADDITIONAL PRODUCT INFORMATION:
3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.
Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!
OUR TOP TIPS:
Here are some quick tips for using our cutters to make perfect cookies:
Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.
Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.
Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.
Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.
Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.
Follow these tips, and you’ll have beautifully shaped cookies every time!
Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:
Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.
Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.
Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.
Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.
Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.
Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.
Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.
With these tips, your icing toppers will be as impressive as your baking skills!
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