Cookie Cutter Street
Floral Easter Bunny Shaped Cutters & Icing Embossers For Cookies & Cupcake Toppers
Floral Easter Bunny Shaped Cutters & Icing Embossers For Cookies & Cupcake Toppers
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Item Description
Create adorable Easter treats with these Cute Floral Bunny Cookie Cutters & Icing Embossers. Purchase each individual design or as a full set of 4.
Set of 4 Includes:
~ Bunny Ears with Bow: A charming design featuring delicate bunny ears adorned with a cute bow.
~ Carrot House: An imaginative and whimsical carrot-shaped house, perfect for festive baking fun.
~ Heart with Bunny Face: A sweet heart-shaped design showcasing an adorable bunny face.
~ Frilly Easter Egg with Bow: A delightful egg shape with intricate frills and a playful bow, ideal for Easter treats.
These cutters and embossers are made from durable, food-safe PLA plastic, ensuring flawless results every time. Perfect for biscuits, cookies, and cupcake toppers. Let your Easter bakes stand out with these enchanting designs!
Please Note: The any words/letters/numbers are flipped for the purpose of the image, however rest assured that it is 3D printed in reverse so you get the correct text printed the correct way round when you use it.
Please note that this set is printed in a single colour and may vary from the image shown
This set is available in 4 different sizes (5cm, 6.5cm, 8.5cm, 10cm)
If you require a specific size, we kindly ask you to message us before you order.
ADDITIONAL PRODUCT INFORMATION:
3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.
Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!
OUR TOP TIPS:
Here are some quick tips for using our cutters to make perfect cookies:
Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.
Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.
Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.
Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.
Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.
Follow these tips, and you’ll have beautifully shaped cookies every time!
Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:
Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.
Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.
Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.
Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.
Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.
Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.
Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.
With these tips, your icing toppers will be as impressive as your baking skills!
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