Elegant Baptism & Christening Cutters & Icing Embossers For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Celebrate special religious occasions with our Baptism & Christening Cookie Cutters! This beautiful collection of 7 designs is perfect for creating themed cookies, fondant decorations, or cupcake toppers for baptisms, christenings, first communions, or religious gatherings.

Each cutter features a delicate and meaningful design, ideal for honouring these special moments.

Purchase each individual design or as a full set of 7.

Designs include:

~ Cross – A classic religious symbol for faith and blessings.
~ Baby Feet with Heart – A sweet tribute to little ones on their special day.
~ Dove – Representing peace, love, and the Holy Spirit.
~ Holy Bible – A meaningful icon for faith and devotion.
~ Christening Gown – Perfect for traditional celebrations.
~ Scalloped Heart with Cross – A loving symbol of faith and unity.
~ Radiant Candle with Bow – Symbolising the sacred ceremony of communion.

Features:
~ Clean, sharp cutting edges for precise cookie and fondant shapes.
~ Made from high-quality, food-safe material.
~ Ideal for baking, cake decorating, and religious event treats.
~ Easy to use and perfect for beginners and professionals alike.

This set is perfect for making personalised cookies for baptisms, christenings, and religious celebrations. Decorate with elegant icing, edible gold accents, or pastel tones to match your theme! 

Have you seen our Cookie Racks? Perfect for displaying your wonderful creations on 

Please note that this set is printed in a single colour and may vary from the image shown

This set is available in 4 different sizes (5cm, 6.5cm, 8.5cm, 10cm)

If you require a specific size, we kindly ask you to message us before you order.

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!