Christmas Advent Cookie & Cupcake Topper Embossing Stamps [24 Festive Designs | Mix & Match or Buy the Full Set]

Product Description

Countdown to Christmas in the sweetest way with our Christmas Advent Embossing Stamps & Matching Cutters, perfect for cookies, cupcakes, and festive treats.

Featuring 24 charming designs to choose from, these embossers add instant detail and holiday magic to your bakes. Whether you’re baking for family traditions, Christmas markets, or festive parties, these stamps make decorating fun and effortless.

Choose your favourites individually or save money with the full advent set. Each stamp creates a crisp, clean imprint for professional-looking bakes at home.

Designs include:

1. Snowman Face
2. Cute Christmas Monster
3. Christmas Light
4. Santa Boots in Chimney
5. Santa Face
6. Elf
7. Santa Sack
8. Teddy Bear Face
9. Gift with Bow
10. Candy Cane
11. Santa Hat
12. Snowman Figure
13. "Joy" Words
14. Stocking
15. Christmas Tree
16. Winter Mitten
17. Bauble
18. Gingerbread Man
19. Snowglobe Christmas Tree
20. Jingle Bell Bauble
21. Rudolph face
22. Holly
23. Winter Bobble Hat
24. Snowflake

Sizes available:

• Individual designs: 3cm, 4cm, 5cm, 6cm, 7cm, 8cm
• Full set (12 designs)

Please note that this set is printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

** DID YOU KNOW THAT WE CAN RESIZE MOST DESIGNS.  THEREFORE POPULAR CHARACTERS SUCH AS HELLO KITTY, MINECRAFT, WINNIE THE POOH ETC CAN ALSO BE MADE INTO ADVENT CALENDAR STAMPS. JUST MESSAGE US FOR A QUOTE

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!