Breakfast Themed Cutters & Icing Stamps For Cookies & Cupcake Toppers

ITEM DESCRIPTION:

Start your baking day the right way with our adorable Breakfast-Themed Cookie Cutters & Icing Embossers! Perfect for brunch-themed bakes, café-inspired cupcakes, or sweet morning treat boxes, these cutters make it easy to create charming designs that look as good as they taste.

Each shape comes with a detailed embosser for clean, crisp designs and a matching outer cutter for perfect shaping. Use them with cookie dough, fondant, and even clay – they’re versatile, easy to use, and great for bakers of all skill levels. Purchase each individual design or as a full set. 

 Designs Include: 

~ Fried Egg

~ Slice of Toast

~ Jam Jar 

~ Croissant

~ Mug of Coffee/Tea

~ Stack of Pancakes 

Key Features:

Crisp cutting edge and detailing on icing

Available in different sizes

Made from food-safe PLA

Easy to use and clean

Made in the UK

This set is available in 4 different sizes (5cm, 6.5cm, 8.5cm, 10cm)

**Please note that this set is printed in a single colour and may vary from the image shown. Also, note that any words/numbers are flipped for the purpose of the image, but rest assured that they will print the correct way round when used to imprint.

If you have special sizing or custom requests, feel free to reach out— Drop us a message on Instagram, use the Live Chat Button, or drop me an email—I’d love to help!

ADDITIONAL PRODUCT INFORMATION: 

3D printed in durable, food-safe PLA ready to use in baking, decorating or playdough.

Washing Instructions: Hand wash in warm, soapy water only, this item is not dishwasher safe!

OUR TOP TIPS:

Here are some quick tips for using our cutters to make perfect cookies:

Thickness of Dough: Roll your dough to about 1cm thick for clean, crisp shapes.

Firmness of Dough: Ensure your dough is firm for better results – this will help keep the design sharp and defined.

Freeze Before Baking: Freeze your shaped dough for 5 minutes before baking to preserve the details of your design.

Dust with Flour or Icing Sugar: Lightly dip your cutter in flour or icing sugar to make it easier to release the dough shape.

Non-Raising Dough: Use non-raising dough (like sugar or shortbread dough) to ensure your cookies maintain their detailed design during baking.

Follow these tips, and you’ll have beautifully shaped cookies every time!

Here are some quick tips for using our cutters to create perfect icing toppers for cookies or cupcakes:

Roll Icing Thin: Roll your fondant or icing to about 1/8 inch thick for clean, sharp impressions with our cutters.

Chill Your Icing: Before cutting, chill your rolled icing in the fridge for 10-15 minutes to help prevent it from sticking to the cutter.

Dust with Cornstarch: Lightly dust your cutter and rolling surface with cornstarch or powdered sugar to prevent sticking and ensure smooth cuts.

Use a Rolling Pin: Gently roll the cutter over your icing with a rolling pin for an even, consistent impression, ensuring the design is fully outlined.

Trim Excess Icing: After cutting, carefully trim any excess icing around the shape to create a neat, polished look.

Add Details: Use edible markers, food colouring, or piping gel to add extra details and bring your toppers to life with vibrant designs.

Let Dry Before Placing: Allow your icing toppers to dry for a few minutes before placing them on cookies or cupcakes to avoid smudging.

With these tips, your icing toppers will be as impressive as your baking skills!

COOKIES & CUPCAKES CREATED BY:

1. The Perfect Batch
2. The Lane Bakery
3. Hobby Baker: Krsytal